A small lemon fresh cake | Replenish VC! Give me a lemon and teach you to use it until you don't even have any dregs left!

The recent weather has cooled down again! In this special period, everyone must drink more hot water to supplement VC and protein~ The body should be great! Today, Kaoker will share with you a VC-rich lemon cake, a bite of sweet and sour, instantly recovering all the vitality! Baozi, who often plays baking, will find that lemon juice is used in many recipes, in addition to buying lemon juice directly, we often directly use fresh lemons to squeeze the juice. We can't waste the rest. Lemon juice to assist in whipping, lemon zest to assist in seasoning, lemon shell as mold, today's small cake, teach you to use a lemon until there is no residue left! You don't need a mold at all to have a super cute shaped cake!

Ingredients

Ingredientsforthecake

Lemon 4

Eggs 2

Lemonzest Appropriateamount

Lemonjuice 16 g

Liquidbutter 65 g

Sugar 55 g

Cakeflour 60 g

Ingredientsforicing

Lemonjuice 10 g

Powderedsugar ~45 g

Cooking Instructions

Rub the surface of the lemon clean with salt.
Cut the lemon in half, squeeze 16g and 10g of lemon juice respectively for later use, dig out the pulp, take half of the lemon peel and shave it into crumbs for later use.
Tips: When shaving lemon zest, don't get the white part, otherwise it will have a bitter taste.
Prepare a large glass bowl and pour water at about 37-42 degrees, beat 2 eggs, and add sugar to beat until it is slightly thick (you can draw lines that do not disappear quickly).
Sift in the low powder and mix well.
After the butter melts in water, add it to the batter and mix well.
Add the lemon zest and lemon juice to the batter and mix well.
Put the cake batter in a piping bag, squeeze it into a lemon shell, and bake in a preheated oven at 170 degrees for about 20 minutes.
The underside of the lemon shell can be flattened so that the heat is more even.
Stir together the powdered sugar and lemon juice to make the lemon frosting.
After the cake has cooled, it is poured on the cake, and finally you can decorate the thyme, and you're done!