Small Fresh Lemon Tomato Roasted Bipa Leg 【SURE Hidea Ishizaki Oven Recipe】

Cooking Instructions

1. Prepare the necessary ingredients and mix the other seasonings beforehand.

   

2. Rinse the lute leg and wipe off the water, and cut three knives on each side to help absorb the flavor.

   

3. Marinate in a crisper bag with chicken thighs, onions, garlic cloves and sauce for 3 hours. Leave a little juice behind and mix with potatoes.

   

4. Slice the lemon, slice the potatoes slightly thicker, and cut the tomatoes in half for later use.

   

5. Wrap the baking sheet in foil and mix the potato slices with the remaining sauce. It is recommended to wrap two layers of tin foil to prevent the soup from the baking process from soaking through the baking sheet, which will be difficult to clean.

   

6. Arrange the cherry tomatoes and potato slices evenly on a baking sheet.

   

7. Place the marinated lute leg on top of the lemon slices.

   

8. Recently, I have been using this steam oven from SURE Hideko Ishizaki's house, mainly because it is small and does not occupy an area, which is enough to cope with the dishes that the family usually eats. Choose a custom mode, no need to warm up to 180 degrees for 45 minutes.

   

9. Wow, the fragrance wafts out, and the lute legs are not greasy at all with refreshing vegetables and fruits.