Egg custard, stewed eggs

Cooking Instructions

1. Beat the eggs, beat with warm boiling water and add salt

   

2. Filter the foam, I filtered it 2 times, and the filtered thing was thrown away

   

3. After filtration, let it stand to eliminate foam

   

4. Cover with plastic wrap and turn on the steamer

   

5. Medium heat for 10 minutes, turn off the heat and simmer for 2 minutes

   

6. Sprinkle chopped green onions and pour raw sesame oil

   

7. Very tender

   

8. Let's eat it