Egg custard, stewed eggs
Ingredients
Cooking Instructions
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Beat the eggs, beat with warm boiling water and add salt
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Filter the foam, I filtered it 2 times, and the filtered thing was thrown away
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After filtration, let it stand to eliminate foam
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Cover with plastic wrap and turn on the steamer
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Medium heat for 10 minutes, turn off the heat and simmer for 2 minutes
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Sprinkle chopped green onions and pour raw sesame oil
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Very tender
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Let's eat it
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