Fried pork belly
Recently, it is common for many bloggers to share "fried pork belly", I read it again, and found that it was the same as the early years, I had a period of time in order to lose weight, and continued to eat beef, at that time it was fried cooking, and I also called it "dry pot meat" hahaha... In fact, it is the Maillard reaction principle!
Ingredients
Cooking Instructions
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Add the pork belly to the ginger slices and add salt to the pan.
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If the water is over the meat, put 10ml of rice wine to remove the smell and increase the flavor.
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Bring to a boil over high heat.
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After the water is slowly boiled dry, pay attention to the heat, and fry on all sides until fragrant.
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The principle of the Maillard reaction, you can Baidu Encyclopedia!
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Oily stains are fragrant, cut into thick slices.
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Don't waste the oil in the pot, it's even better when dipped in homemade salt and onion sauce!
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Delicious duck~
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