New York-style soft-hearted Brownie Fudge Brownie afternoon tea

The skin is crispy and the inside is very soft, delicate and moist, and the chocolate is rich This is the soft heart Brownie Fudge Brownie, brownie is easy to make, and you don't have to worry about it too difficult to bake, especially suitable for coffee and other drinks as an afternoon tea dessert.

Ingredients

55%-75%DarkChocolate 170 g

Butter 115 g

Eggs 3

BrownSugar 120 g

WhiteSugar 120 g

CakeFlour 80 g

CocoaPowder 30 g

SeaSalt 3 g

VanillaExtract 5 ml

Cooking Instructions

Preheat the oven to 180 degrees. Brush the 8-inch 20cm square baking tray with butter, sprinkle with flour and cover with baking paper.
Flour and cocoa powder, salt weighed and sifted.
Heat the chopped dark chocolate and unsalted butter in a mixing bowl over water and stir well with a rubber spatula until melted.
Take another mixing bowl and put in the eggs, brown sugar, white sugar and whisk with a whisk or electric whisk until thick, and the volume becomes much larger and more bubbles.
Pour in the chocolate butter liquid from step 3 and stir evenly.
Add vanilla extract.
Finally, add the sifted powder and stir evenly to form a batter. If you want to make a flowing brownie, you can also add an appropriate amount of dark chocolate chips.
Pour batter into a baking dish.
Bake in the oven at 180 degrees for about 30 minutes.
Insert a toothpick or knife into the middle of the brownie, if there is no moist batter sticking, it means that it is cooked, if there is still wet batter sticking, you need to add time to continue baking.
Brownies are placed on a grid rack to cool and then cut into pieces.
Chocolate rich.
The skin is crispy on the outside and soft, delicate and moist on the inside.
It is especially suitable with coffee and other beverages as an afternoon tea dessert.