Butterfly pea flower sushi gimbap (healing high-value Mediterranean blue)

With a cup of butterfly pea flower tea, brew rice overnight, and you have this healing Mediterranean blue butterfly pea flower Korean gimbap + Japanese sushi double spell. In fact, it is to use random materials according to your own preferences, and you don't pay attention to authentic or not. Last time, I made butterfly pea flower sushi and brought it to a picnic, but the anthocyanins of butterfly pea flower reacted with the acid of sushi vinegar, and the mellow blue turned purple, so in order to retain this blue, the two flavors I made this time were two flavors, Korean gimbap seasoned with sesame oil and salt, and Japanese sushi still used sushi vinegar, I still prefer the sushi taste. Take care to make new sensations, whether it's eating at home or making a picnic bento for your child, you can improve your sense of well-being.

Ingredients

Butterflypeaflower 10 g

Boilingwater 200 g

Pearlrice 160 g

Sunfloweroil Afewdrops

Cucumber 1

Egg 2

Crispysausage 2 pieces

Whitesesame 1 pinch

Sushivinegar 10 g

Sesameoil 5 g

Salt 2 g

Sushiseaweed 4 sheets

Mayonnaise Appropriateamount

Meatfloss Appropriateamount

Cooking Instructions

Butterfly pea flowers are soaked in boiling water into tea to filter out the residue;
Add washed pearl rice, add sunflower oil, cover with plastic wrap, and soak in the refrigerator overnight;
The rice soaked overnight, the blue has been soaked into the bone marrow, and the water and rice are poured into the pot together to cook into rice, the amount of water is affected by the rice and the pot, if it is not enough, it can be added as appropriate;
Cut the cucumber into strips, beat the eggs and spread them into thin cakes, then cut them into strips, and cut the crispy intestines into strips;
After the rice is lukewarm, sprinkle with white sesame seeds and mix well, then divide it into two parts, one with sushi vinegar and mix evenly;
add sesame oil and salt to the other and mix well;
In contrast, the rice with sushi vinegar turned purplish-red;
Spread two sheets of seaweed on top of each other on the sushi curtain, and use a spoon to spread one of the rice evenly on the seaweed, leaving a circle of blank on the edge;
Or take a sheet and fold it in half and cut it in two, and take a diagonal diagonal stack to save one;
Squeeze the mayonnaise proximal and spread out;
Spread with meat floss;
Put cucumber strips, shredded eggs, and crispy sausage strips;
Then roll it up from near to far, pinch it tightly repeatedly, hold it for more than ten seconds and then release it, and the other meal is also concocted in the same way;
Cut into pieces with a bread knife and serve immediately.
â—†â—†â—†The following is a display of finished productsâ—†â—†â—†
Finished product 1
Finished product 2
Finished product 3
Finished product 4
Finished product 5
Finished product 6
Finished product 7
Finished product 8