Appetizer [stir-fried pork ear]

If you don't know what to eat when you drink, then come and try this small stir-fried pork ear!!

Ingredients

Waxear 1

Redpepper 3

Milletspicy 3

garlic 3 cloves

Garlicleaves 2

ginger 3 slicesminced

Lightsoysauce 2 spoons

Salt Appropriateamount

Cooking Instructions

Blanch the pork ears in a pot under cold water for about 20 minutes
Stir the fat out of the pork ears under the cold oil in a hot pan
Add chili, millet spicy, minced garlic and ginger and stir-fry, add light soy sauce and salt to taste
Finally, add the garlic leaves and stir-fry a few times
Take it out of the pot and put it on the plate, and a plate of small fried pork ears with super wine is ready.

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Appetizer [stir-fried pork ear]

Ingredients

Cooking Instructions

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