Appetizer [stir-fried pork ear]

Cooking Instructions

1. Blanch the pork ears in a pot under cold water for about 20 minutes

   

2. Stir the fat out of the pork ears under the cold oil in a hot pan

   

3. Add chili, millet spicy, minced garlic and ginger and stir-fry, add light soy sauce and salt to taste

   

4. Finally, add the garlic leaves and stir-fry a few times

   

5. Take it out of the pot and put it on the plate, and a plate of small fried pork ears with super wine is ready.