Homemade salad dressing (bakery version) Salad dressing for home toast

There is a snack at home, make it yourself, nothing more than for cleanliness and hygiene, you can eat as much as you want, this version of the salad dressing can be used to bake bread and spread cakes

Ingredients

Eggs 6(allsizes)

Sugar 225 g

Salt 10 g

Saladoil 2500 g

Milk 60 g

Whitevinegar 40 g

Cooking Instructions

Let's take a look at the video first, this is the finished product, the amount of the formula, if you use it at home, the formula will be reduced by half, otherwise it will be too much to eat and waste!!
Step 1: Stir the eggs with sugar and salt, as shown in the picture
Step 2: Pour the salad oil slowly at high speed, you can't pour it all, otherwise it will fail, pour it slowly until the salad oil is finished!! Watch the video
This is halfway through the beating, and half of the salad oil has not been poured yet, so continue to beat until the salad oil is finished!!
Step 3: Add the white vinegar and milk and stir slowly
It's a finished product, isn't it beautiful!!
The state of playing is particularly stiff, if it feels very thin, it is not played, and manual play is definitely not as good as the machine!
Watch the video, homemade salad dressing can be used to make bread cakes!!
Toast sandwiches, which can be baked on the surface
The way it comes out! Doesn't it look good!
You can bake hot dog bread and use it!
Took a video and watched it from start to finish!