Zero cooking, appetizers, cold dishes , passion fruit, lemon shrimp, summer small fresh

In the blink of an eye, eat some light cold dishes to relieve the heat and appetize, the aroma of passion fruit mixed with the lemon aroma of the marinated prawns is fresh and delicious! !️

Ingredients

Jiweishrimp 500 g

passionfruit 2

yellowlemon 1

smalllime 10

onion half

coriander 1

milletpepper 1

lightsoysauce 3 spoons

balsamicvinegar 2 spoons

salt appropriateamount

sugar appropriateamount

plumpaste 1 spoon

sesameoil 2 spoons

purifiedwater appropriateamount

Cooking Instructions

Prepare the required ingredients
Dig out the passion fruit jam, lemon slices, lime halves, onion slices, coriander into small pieces, millet pepper into small pieces, and put them all in a pot for later use.
Light soy sauce, vinegar, plum paste, salt, sugar, sesame oil and an appropriate amount of purified water to make the sauce
Pour the sauce onto a plate (the amount of juice fills the entire ingredient)
Put the Jiwei shrimp into boiling water and boil for one minute, change color and mature, then put it in an ice water bowl to cool, remove the shell of the Jiwei shrimp, and only leave the tail.
Pour the shrimp meat into the ingredients plate, stir until all the prawns are submerged in the sauce, cover with plastic wrap and marinate in the refrigerator for about two hours, so that the ingredients can fully absorb the flavor.
A plate of super delicious and refreshing passion fruit lemon shrimp can be eaten~