Gimbap sushi

Cooking Instructions

1. 1⃣ Shred carrots and cucumbers, stir-fry carrots in a pan with a little salt, ham sausage, crab fillet, fish cake cut into long strips, fry eggs in the pan and spread them into egg cakes, and cut them into shreds. Blanch the fat cow and stir-fry

   

2. 2⃣ When the rice is cooked, add sesame oil and a little rice vinegar

   

3. 3⃣ Take a sheet of nori and spread it with a thin layer of rice

   

4. 4⃣ The bottom half is covered with a sheet of nori

   

5. 5⃣ All the ingredients are stacked on top of each other and placed on the tail of the nori at the bottom

   

6. It's full of material

   

7. 6⃣ Roll it up with bamboo curtains to assist in rolling it up

   

8. Let's see if this finished product is similar to what is sold in Japanese restaurants outside! !️ ✅