Small fresh cold salad yuba

During the epidemic, there is less exercise outside, so you should eat more vegetarian dishes to reduce the burden on your body~

Ingredients

Yuba 150 g

Celery 3-4 pieces

Carrot 1/2 root

fungus 10 pieces

Garlic 3-4 cloves

Coriander 2 pieces

Lightsoysauce 3 spoons

Agedvinegar 2 spoons

Whitevinegar 2 spoons

Sugar 1.5 spoons

Sesameoil 2-3 spoons

Salt 1/2 spoon

Whitesesameseeds 2-3 spoons

Homemadeoilchilipepper(seemyrecipe) 1 spoon

Whitepepper 1/2 spoonful

Soak the yuba in cold water in advance, cut it with an oblique knife like celery after soaking, wash the fungus after soaking it and set aside, cut the carrot into diamond-shaped slices, and chop the coriander
Peel the carrot and cut it into oblique segments
Then stand up and slice it again, which is a diamond-shaped slice
In a bowl, add minced garlic, light soy sauce, vinegar, sugar, salt, a pinch of white pepper, sesame oil, and a spoonful of chili oil (see my recipe for chili oil)
Mix into sauce
After boiling water, blanch the bean curd, 15-20 seconds, it will rot if it is overscald, take it out and use cold water, and squeeze out the water for later use
After continuing to boil, blanch the celery, carrots and fungus for 15 seconds, remove and overcool the water, drain and set aside
Put all the ingredients in a bowl, add the sauce and white sesame seeds, mix well and serve
It is very suitable for friends who have less exercise during the epidemic now