Grilled squid with sauce that does not lose to the night market

The grilled squid in the night market is not particularly addictive! Today, use Lee Kum Kee Master Sauce to make your own food at home! The key is that it is also clean and hygienic, and it is delicious enough to lick the plate

Ingredients

Bigsquid 1 strip

LeeKumKeeHoisinSauce 2 spoon

Garlichotsauce 1 spoon

BarbecueSauce amount

oil amount

Cooking Instructions

The internal organs of the squid are cleaned up, and the thin purple skin on the outside of the fresh squid does not need to be torn off.
Dry with kitchen paper.
The upper part of the squid is recuted.
In the past, the grilled squid was only made with garlic spicy sauce to adjust the base, but this time Lee Kum Kee hoisin sauce was added.
Mix 2 tablespoons of hoisin sauce and 1 tablespoon of garlic chili sauce and brush onto the squid, inside and out.
Lightly grease the baking sheet.
Serve the squid, then brush with a layer of oil and sprinkle some barbecue sauce (if you don't like spicy, just cumin powder and sesame seeds)
Bake in the oven at 200 degrees for 10 minutes.
Take it out, pour off the water, brush with another layer of sauce, oil and sprinkle with barbecue sauce, and bake for another 8-10 minutes.
Take it out, cut off the plate, and sprinkle it with a little barbecue sauce, all the color and flavor!
Isn't it an appetite, hurry up!