Sauce beef shank

Cooking Instructions

1. Don't wash the beef tendon with water, find a large basin and keep it for
   a while, and we will kill it with salt

   

2. Coarse salt is definitely better, but unfortunately I don't have about 80 grams of salt now, and I would
   rather have more
   salt than less salt to fry in a dry pan over high heat until it changes color

   

3. Burnt yellow, turn off the heat when there is a slight noise

   

4. Grab a small handful of peppercorns and a handful of cumin,
   which are scalded with salt,
   and mix well

   

5. Sprinkle the raw meat with a spatula
   and use the high temperature salt to kill the blood in the meat

   

6. After half an hour, you can already see the blood at the bottom of the basin,
   wear gloves and grasp the salt and peppercorns, cumin evenly, and make sure that every part is there

   

7. 
   If there is no blood water after three hours, it means that there is less salt,
   now rinse it with
   water, don't compete with cumin peppercorns, keep some left

   

8. I was lazy, didn't use kitchen paper to absorb the water
   , put on gloves and directly smeared bean paste
   , in order to make it more flavorful, cover it with plastic wrap and put it in the refrigerator overnight, and then continue tomorrow

   

9. This is the color of the beef tendon
   meat that has been sauce for a long time has darkened significantly

   

10. Add water to the pot and bring to a boil
    , then pour out
    the water, the beef tendon is too big, I will change the soup pot to boil

    

11. When the water is over the meat,
    put cloves, tangerine peel, star anise, and a spoonful of bay leaf
    soy sauce

    

12. I put eight or nine millet spicy pots
    , a small handful of green peppercorns, hahaha,
    two pots have the benefits of two pots

    

13. Two and a half ~ three hours later,
    the cooked beef tendon meat was
    visually reduced by a
    quarter for the first time, and it was very uneasy to cut off the simple and rough middle with a knife, and the tendons inside were soft and rotten, so I was relieved

    

14. 

15. Look at this original camera without beauty shots

    

16. Soup, you can cook some tofu skin or something