Iron pot stewed dishes & Henan boiled dishes

Cooking Instructions

1. Soak the mung bean skin in cold water to soften, and soak it in warm water when you are in a hurry.

   

2. Deep-fried triangular tofu and boiled sausages cut into small pieces for later use.

   

3. Cabbage changed to a knife

   

4. Oily lettuce (other greens are acceptable)

   

5. Stir-fry the green onions, ginger and garlic in the base oil, stir-fry until fragrant, and then stir-fry the fried tofu and sausages in the pot.

   

6. Do not throw away the broth from which the sausages are cooked

   

7. Pour into a saucepan

   

8. Add an appropriate amount of water. The amount of water overshadows the ingredients (this is unwatered). Put on the lid and bring to a boil over high heat.

   

9. After boiling, boil for 5 minutes, put the soaked soft mung bean flour skin into the pot, stir well, put on the lid, simmer into a transparent shape, and it is basically almost cooked.

   

10. Finally, add the cabbage and lettuce to the pot and stir it.

    

11. Add 3 teaspoons of soy sauce, stir well, simmer for 2-3 minutes, adjust the salinity, and the MSG is ready to serve.

    

12. A big boiled dish especially suitable for winter eating, put it on the alcohol stove, and eat it while grunting, absolutely warm.