Yulin roll stuffing noodles are so delicious that people will never forget the traditional snacks

When I was a child, I liked to eat roll stuffing powder, my mother often bought back one or two catties of finished products in the morning, and when I got up in the morning, I saw that I could eat two or three at once, and then I came to the field, and I only returned home once a year, and I didn't eat it for many years, I missed this taste very much, and I tried to do it in my memory, and it was unexpectedly delicious

Ingredients

Pork 200 g

Shrimp 150 g

Taro 150 g

Bambooshoots 150 g

Carrot 100 g

Leek 50 g

Friedtofu 10

Driedshiitakemushroom 10

Driedfungus 10 g

shallot 3

Soysauce Appropriateamount

Oystersauce Appropriateamount

Salt Appropriateamount

Sugar Appropriateamount

Peanutoil Appropriateamount

Cooking Instructions

Mince the pork and mince the shrimp
Soak fungus and shiitake mushrooms, mince them; mince bamboo shoots, taro and carrots;
Finely chop the fried tofu
mince leeks and green onions;
Heat the pan with oil, add the meat foam, stir-fry until it changes color, then add the shrimp and stir-fry; Add an appropriate amount of soy sauce, oyster sauce, salt and sugar, stir-fry evenly; Add fungus, shiitake mushrooms, bamboo shoots, taro, carrots, fried tofu, stir-fry evenly until cooked; Finally, add leeks and green onions, stir-fry evenly, stir-fry more than a dozen times, and set aside;
The powder skin is bought from the Internet, and the thin powder skin unique to Yulin; The flour skin is flattened, the filling is spread on top, start to roll from one side, and the roll can be finished;
The finished product is good, it is so fragrant that I can't help but eat one