Yulin roll stuffing noodles are so delicious that people will never forget the traditional snacks

Cooking Instructions

1. Mince the pork and mince the shrimp

   

2. Soak fungus and shiitake mushrooms, mince them; mince bamboo shoots, taro and carrots;

   

3. Finely chop the fried tofu

   

4. mince leeks and green onions;

   

5. Heat the pan with oil, add the meat foam, stir-fry until it changes color, then add the shrimp and stir-fry; Add an appropriate amount of soy sauce, oyster sauce, salt and sugar, stir-fry evenly; Add fungus, shiitake mushrooms, bamboo shoots, taro, carrots, fried tofu, stir-fry evenly until cooked; Finally, add leeks and green onions, stir-fry evenly, stir-fry more than a dozen times, and set aside;

   

6. The powder skin is bought from the Internet, and the thin powder skin unique to Yulin; The flour skin is flattened, the filling is spread on top, start to roll from one side, and the roll can be finished;

   

7. The finished product is good, it is so fragrant that I can't help but eat one