Golden meat floss sushi

Meat floss cake Meat floss scallops, meat floss bread, this time, meat floss rice! This time, the wrapping method is reversed, because the surface needs to be dipped in the meat floss.

Ingredients

Seaweed 1 piece

Rice 1 bowl

cucumber 1/2 root

egg 1

hamsausage 1/2 root

yellowradish 1 piece

saladdressing halfabowl

meatfloss abowl

Cooking Instructions

Cucumber, ham sausage cut into strips.
Beat the eggs with salt and fry them into slices, cut them into strips and set aside.
Spread a layer of plastic wrap on the bamboo curtain.
Roughly estimate the size of the seaweed, spread the rice on the plastic wrap, and be sure to compact, the finished product is compact and looks better.
The rice is topped with seaweed and topped with various ingredients.
Wrap one side of plastic wrap around the outside of the bamboo curtain and slowly roll up the rice tightly.
Pull out the plastic wrap while rolling, and don't roll the plastic wrap inside.
After rolling, hold it tightly and press it a little.
Take the bamboo curtain, open the fresh-keeping bag, and coat the rice rolls with salad dressing, and apply more.
Find a long plate, spread it all over the meat floss, and put one side of the salad dressing on top of the meat floss and the other side continues to brush the salad dressing, brush more.
After both sides are covered with meat floss, sprinkle black sesame seeds and find a quick knife to cut them.
Finished, believe me, a mouthful of old satisfaction!