Chinese New Year's Eve Rice Series / Creative Dishes Have "Fish" Every Year

This is a creative dish, with preserved eggs to make the shape of the fish, every year there are fish, every year there is more than enough, there is a very beautiful meaning, on behalf of the life of abundance, every year there is more than enough, the years are safe.

Ingredients

Preservedeggs 4 piece（ prepare as much as possible1 piece）

Coriander a few sticks

Milletspicy 4 piece

Sesameoil,balsamicvinegar,lightsoysauce,salt amount

Cooking Instructions

Preserved eggs, boil in a pot with boiling water for 3 minutes, and put them in cold water to cool for later use
Peel the shell of the preserved egg, cut it in half, half as the body of the fish, and half as the tail of the fish.
Cut the part of the fish tail with seven knives, remove the two sides, and stagger the remaining 5 pieces to swing the fish tail
Get a big white plate and put it in the shape first
Then use millet to cut the eyes of the fish,
Mix the juice in a bowl first, mince the millet spicy and coriander, add sesame oil, balsamic vinegar, light soy sauce and salt to taste, and set aside
Put a bowl of juice in the middle,
Decorated with coriander to represent seaweed, this auspicious and beautiful creative dish is ready every year when there is fish. Walk you, serve on the table!