Sweet and sour pineapple grunt meat A must for ✅ the Chinese New Year's Eve dinner table

I went to the supermarket today and bought a pineapple, kept half of it for the night, and made a pineapple grunt meat for the rest~ The taste is fresh and sweet, the color is attractive, and it is suitable for showing a hand ✌️ during the New Year

Ingredients

Porkloin 300 gram

Greenandredpeppers 2 piece

Pineapple 半 piece

ketchup amount

Cooking Instructions

Cut the green and red peppers and tenderloin into cubes for later use, soak the pineapple in salted water in advance, add cooking wine, salt, garlic slices and a little starch to the tenderloin and marinate for 10 minutes
Once marinated, add an egg and starch and stir well
Fry until golden brown
Sauce: 2 tablespoons sugar, 1 tablespoon vinegar, 3 tablespoons tomato paste
Heat the pan and add the sauce, then add the green and red peppers and stir-fry
Add the pineapple and tenderloin, stir-fry evenly, sprinkle in sesame seeds, remove from the pan and serve