You don't need to wrap it, you don't need to soak the glutinous rice "zongzi", and if you want to eat it, you can make glutinous rice dumplings immediately

Today we want to make a home-cooked zongzi, you can make it yourself when you want to eat it at any time, and Xiaobai will, mainly without wrapping it directly, so this is a delicacy made according to the flavor of our zongzi.

Ingredients

Glutinousriceflour 350 gram

Cornstarch 40 gram

Redbeanpaste amount

Boilingwater amount

Freshmeatfilling amount

Lentinulaedodes amount

Cooking Instructions

Put 350 grams of glutinous rice and 40 grams of corn starch and we hot our hands, so that it is more vigorous!
3 points 1 go down and stir together, almost 30% of the flour, do not blanch all and reserve 3 points 2.
Add 60% cold water, then mix the dough, and if it is a little dry, you can add an appropriate amount of water.
Then add lard or clear oil, mix the dough together, and slowly form a ball and form a small dough!
Adjust another salty taste, cut the shiitake mushrooms into cubes, put some salt with the notoginseng and pork belly filling, add light soy sauce, monosodium glutamate and chicken powder for simple seasoning, and then add the fresh diced meat and stir well.
Soak the zongzi leaves for 3 hours and cut them in half, or you can use fresh zongzi leaves.
The dough is made into a small nest of dough, add two different fillings, and wrap the meat filling and bean paste filling together. This filling can be added appropriately according to personal taste.
The sweetness is added to the red beans
Then wrap the zongzi leaves for us zongzi, the shape can be rectangular,
Then wrap it and put it in the steamer to steam, and steam it for 8 minutes after steaming.
Our zongzi is steamed, very fragrant zongzi leaves, sweet and salty, you can make as much as you want according to your personal taste.