Lettuce omelet – a delicious taste during the fat loss period

I have gone from about 130 pounds at the beginning to about 120 pounds now, and I will think of something to satisfy my appetite and control my weight during the fat loss period

Ingredients

Lettuce 1/2

Eggs 2 g

Salt 1 spoon

3clovesofgarlic

Cooking Instructions

Prepare the materials that need to be used, wash and shred the lettuce for later use; Finely chop the garlic and mince it
Add minced garlic, salt and egg to the shredded lettuce and stir to combine
Add an appropriate amount of rapeseed oil to the pan and pour the lettuce into the pan when the oil is hot
Once one side is set, flip the other side so that both sides are golden brown
Duangduangduang!!ï¸ The !ï¸ delicious, nutritious and fat-reducing lettuce omelet is out of the pot!
With a bowl of white fungus porridge, it is beautiful and beautiful