Butterfly pea flower purple pop jelly
Oven-free, 0 basic, 0 failures, healthy dessert The formula uses [Daren Rabbit White Jelly], and the finished product is clear in color, smooth and Q-elastic, not easy to scatter and not easy to break. Replace other brands and pay attention to the adjustment of the ratio of powder to water. The sweetness is appropriately added or subtracted according to personal taste. Note: Pregnant women should not eat butterfly pea flowers!!
Ingredients
Cooking Instructions
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500ml of boiling water, 6 butterfly pea flowers, 0~10g of sugar, pour it into the pot and stir out the blue, and remove the flowers
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Add 50g of Daren Rabbit White Jelly, stir well, and boil until boiling
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Add a few drops of lemon juice and it will turn purple
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Pour into a round ice tray mold with a mold capacity of 500ml
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Cover the mold lid and let it set at room temperature for about 1 hour
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Open the lid and release the mold
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The fragrance is sweet and sweet, QQ bounces, and you can't stop one bite at a time
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Try it if you like it
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