Yangjiang gray water dumplings (special alkaline water dumplings)

Cooking Instructions

1. Use a clean stainless steel pot, 1 kg of peanut bean seedling ash or peanut bean shell ash + 6 kg of water to boil for five minutes, pour the slag into the mesh sieve and filter (a layer of cotton cloth underneath, and then a layer of kitchen paper towels) to filter it ❗ again. Until the filtered grey water is clear, it is ready to be collected

   

2. After it is completely cooled, bottle it in a clean container, soak 1 catty of glutinous rice in 1 catty of gray water for at least 6 hours, and soak it in the refrigerator in summer.

   

3. Go to the pharmacy and buy 1 yuan of sumac, go home and split it into 1cm long size

   

4. After soaking the glutinous rice, pour out the excess gray water, and you can wrap it. Just insert 1 piece of sumacia into the ❗ rice

   

5. Whatever shape and size you want, simmer for three hours.

   

6. After it is completely cooled, it becomes very Q bomb, alkaline water dumplings are suitable for cold eating, can be dipped in sugar, and the alkaline water dumplings made of natural alkaline water are naturally sweet, and they are delicious without sugar.

   

7. Sumu will change color when it encounters water, which can invigorate blood and dispel stasis, and search for Niang