Sushi

Cooking Instructions

1. Prepare the sushi ingredients first

   

2. Spread with rice

   

3. Put the ingredients on the reverse side

   

4. Spread with cheese and compact with roller blinds

   

5. Top with flying fish roe

   

6. Squeeze on the salad dressing and top with the meat floss

   

7. Fry the salmon and put it in the tofu skin

   

8. Stir well with salad dressing and corn tuna

   

9. Rice balls

   

10. Glue the joints with rice

    

11. Sort it out

    

12. Crab fillet

    

13. Salmon sushi, grilled with a spray gun for a few seconds

    

14. Eel

    

15. Sushi collection

    

16. Cut pieces