Steamed eggs with milk

Cooking Instructions

1. Prepare a carton of milk and two eggs, the amount of milk and the egg mixture are one to one

   

2. For the most tender result, sit the milk and the box in hot water, then pour into a bowl to dissolve the sugar

   

3. Crack the eggs into a bowl and stir them together with chopsticks

   

4. Pour in the warm milk, the amount of milk is one to the egg mixture, or a little more milk, stir well

   

5. The egg mixture is filtered once, this step determines the appearance, and after filtration, there will be no bubbles and uneven surface

   

6. The filtered egg liquid is covered with plastic wrap to prevent the vapor from falling inside

   

7. Use a toothpick to gently prick a few small holes to vent

   

8. After gassing, the fire will be served for 10 to 12 minutes, and the thickness of the bowl will be adjusted as appropriate