Yellow peach cheese bread|sweet and refreshing|small fresh bread

I like a bread, yellow peach, pulp The combination of cheese and bread is very fresh, and the same shape of poached eggs is also quite cute~

Ingredients

Dough

Glutenflour 250 g

Sugar 20 g

Milkpowder 10 g

Yeast 3 g

Salt 3 g

Egg 2 g

Milk 165 g

Butter 20 g

Other

Yellowpeachmeat 6 slices

Creamcheese 80 g

Sugar 8 g

Yogurt ~Alittle

In addition to the butter, knead the dough ingredients until a thick film is out, add butter and continue to knead until the film comes out.
The dough rises for the first time until it is twice as large.
After the dough is flattened, divide into 5 portions, knead and relax for 15 minutes.
Roll out the dough into a circle and bring the edges back a bit.
Put in the oven for a second fermentation: 35 degrees for 40 minutes.
Cream cheese 80g + 8g sugar mix well, you can add a little yogurt to make the cheese tender.
Put the beaten cheese in a piping bag and set aside.
The dough is well risen, and the middle is flattened with a rolling pin.
Squeeze cheese in the middle of the dough and cover with a sip of yellow peach flesh and press tightly.
Preheat the oven to 180 degrees and bake for 18 minutes.
Sprinkle with powdered sugar after baking.
Yellow peach + cheese + soft bread, very fresh taste~