Cabbage, pickles, cold vegetables

Because stir-fry vegetables don't like to eat cabbage gangs, only eat cabbage leaves. And very poor. So I remembered the cabbage and pickles when I was a child. There is cabbage flavor and salt, and other sugar, vinegar, chili peppers... It depends on personal taste.

Ingredients

Cabbage Howmuchtouse.

Salt Alittle

Extremelyfresh Moretocome

Cooking Instructions

Prepare cabbage gangs (because I only eat leaves when stir-frying and making soups, not cabbage gangs)
Cut into thin strips for a good taste.
Add extra fresh flavor and salt (must have. You can also add chicken essence, sugar, chili noodles, vinegar... (Depending on the population, it doesn't matter if you add it or not.) ï¼‰
Stir well after adding. Seal with plastic wrap (because the edges of my bowl are curved and uneven.) If it's a normal bowl, you can just buckle a plate. ï¼‰
It can be eaten in about two hours. I like to eat pickled to taste, and if you have been marinating for a long time, you can stir it every once in a while. Let the cabbage fully absorb the flavor. It's okay if you can't finish a meal. But be sure to use clean chopsticks when pinching out, not used chopsticks. It's no problem to eat for a week (winter), I don't know if it's been long, after all, I haven't had that long.