Small fresh version of steamed fish head with chopped pepper

Compared with the traditional chopped pepper fish head with a red piece, this mixed version of the chopped pepper fish head can only be called small and fresh, which is very suitable for those of us who like to eat spicy but not very spicy. This level of chopped pepper ratio can better hang out the deliciousness of the fish head, after all, the old people eat fish and it is delicious.

Ingredients

Bigheadfishfishhead half（ serves two， about a pound）

Mincedginger,mincedgarlic,choppedpepper,shallots one teaspoon each

Greenonion a few

Cooking Instructions

The big fish head has to choose this kind of reservoir big-headed fish (that is, bighead carp), the flesh is snow-white and snow-white, and you can know that it is beautiful at a glance, and there is no muddy smell at all!
Wash and prepare for marinating.
1 teaspoon each of minced ginger, minced garlic, minced shallots, and chopped pepper, ready.
The green onion is ready.
Add salt, sugar, pepper, chicken powder, minced garlic, minced ginger, minced shallots, chopped pepper and mix well. Marinate for 15 minutes
Special reminder: no need for light soy sauce, no need for cornstarch, and don't put cooking wine or liquor, the smell will be weird.
Spread flat on a plate, bring the water to a boil, and steam for 13 minutes. Sprinkle with chopped green onions, drizzle with boiling oil, and serve.