Vegetarian porcini mushroom fried tofu

With the matching, the old mother instructed the baby to do it.

Ingredients

Freshporcinimushrooms 3 only or4 only

Tofu 4 block

Peanutsprouts 4 two

Localcarrots 4 two

Turnip(onion) 1 two

Windginger 4 slice

Salt,oil several

Homemadespices half a bowl

Boil the peanut sprouts in water for 3 minutes, quickly add cold water to preserve the crispness.
Do not pour boiling water directly into the sewer after boiling, for fear of hurting Xiao Hansheng. It can be used to wash dishes and let cool before discarding.
Slice the porcini mushrooms and fry them in oil until fragrant.
Fried tofu
Stir-fry the ginger and stir-fry the local carrots.
To make the seasoning, the seasoning method is as follows: 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of vegetarian oyster sauce, 1 tablespoon of sugar, half a tablespoon of starch, half a bowl of water, and mix together to form a seasoning.
Put the above tofu, porcini mushrooms, peanut teeth, and seasonings into a pot and stir-fry, add salt, coriander, and get out of the pot, and you're done.