Stir-fried shrimp with cucumber (cherry blossom shrimp)

Cucumber is a must-have cold dish on the people's table in spring and summer. The shrimp is made of fresh shrimp peeled from wild cherry blossom shrimp. The ingenious combination of the two ingredients is fragrant and crisp, sweet and crisp. Cooking is convenient, fast and easy, and you can try it if you like it.

Ingredients

Cucumber 2

Shrimp(cherryblossomshrimp) 200 grams

Eggs 3

Cookingwine 2 teaspoons

Whitepepper alittle

choppedgreenonion alittle

Salt appropriateamount

MSG alittle

Edibleoil appropriateamount

Cooking Instructions

Remove the shrimp threads from the cherry blossom shrimp, rinse well, squeeze out the water, 2 teaspoons of cooking wine, a little white pepper, and mix evenly.
Cucumber to remove the seeds, in the process of frying is not easy to get out of the water, change the knife to cut into small pieces.
Beat 3 broken eggs, first break the eggs and stir-fry.
Stir-fry the green onions in the middle of the pan, put the shrimp into the pot, and quickly stir-fry over high heat for 2 minutes.
After the shrimp is broken, pour the cucumber and egg into the pot, quickly stir-fry evenly over high heat, adjust the salinity and flavor, and mix evenly to get out of the pot.
The whole journey takes 4-5 minutes to make a dish, which is convenient and fast.
The shrimp peeled from the live shrimp is Q bounced back to sweet, plus crispy cucumbers and tender eggs, which are especially suitable for children.