The making of crayfish

Cooking Instructions

1. The market picks up live lobsters

   

2. 1. Soak in salt and baking soda cooking wine for 20 minutes when you get home. 2. Grab the pliers to extract the shrimp line from the tail of the lobster.
   3. Rinse the whole body with a brush.
   4. Cut the head with scissors and wash it.

   

3. 1. Heat the pot and put some oil. When the oil is hot, add ginger slices, 2/1 minced garlic and stir-fry until fragrant, then add 2/1 onion and stir-fry until fragrant.
   2. Pour in the lobster and stir-fry with a little salt. After all the lobsters are fried in oil, add a little perilla and stir-fry with a little cooking wine.
   3. After all the lobsters turn red, pour in the beer and lobster packets. Bring to a boil over high heat, reduce the heat to medium, cover and simmer for 15 minutes.

   

4. 1. After 15 minutes, after opening the lid, put the cucumber, the remaining minced garlic and onion on high heat and thicken the sauce with a small amount of starch.

   

5. Add the parsley and remove from the pan. I can't help but drool when I write this