A popular snack! Late-night snacks|Salt and pepper corn

Cooking Instructions

1. The corn is cooked first

   

2. Cut into small pieces

   

3. Finely chop the garlic, chop the chives into chopped green onions, and cut the millet into small rings;
   Salt and pepper powder + chili powder + cumin powder + salt + sugar + cooked sesame seeds for later use~

   

4. Heat oil in a wok and fry the cooked corn until fragrant

   

5. Stir-fry the minced garlic in the pan with the bottom oil

   

6. Add chopped green onion and millet to stir-fry until fragrant

   

7. Add the fried corn and stir-fry

   

8. Add light soy sauce to taste

   

9. Add all the spices and stir-fry quickly

   

10. It's fragrant, out of the pot~

    

11. Catch up on weekends and have a supper ,
    it's delicious and can't stop eating it(❀╹◡╹)ノ~