Delicious rice. Roasted tofu with eggs

When you only have eggs and tofu at home, and you want to eat a delicious and delicious dish, then come and make this egg-hugging roasted tofu, with few ingredients, simple method, and very delicious, it is worth recommending!

Ingredients

Tendertofu 400 g

Egg 2

Cornstarch 4 spoons

Greenonion 1 section

Ginger 2 slices

Milletspicy 2 pieces

Lightsoysauce 2 spoons

Oystersauce 1 spoon

Ediblesalt 2 grams

Cooking Instructions

Tofu cut into 1 cm slices
Lightly sprinkle a layer of cornstarch on both sides
Beat the eggs and set aside,
Wrap the tofu in step 2 with egg mixture,
Put a little more oil in a frying pan and add the tofu over medium heat
After one side is fried, then turn over and fry,
Golden on both sides, set aside,
Prepare green onions, ginger slices, millet spicy powder, and stir-fry in a wok until fragrant
Add light soy sauce, oyster sauce, salt, water and bring to a boil
Add the tofu, I fried the unused eggs and fried them, simmered over medium heat for one minute, and the soup dried up before it came out of the pot
Sprinkle with shallots to decorate, the tofu is charred on the outside and tender on the inside, and it is delicious to eat!