Chilled cucumber strips

Mother's specialty cold dishes can't be tired of eating for many years. The amount below is the amount of four cucumbers, and there are many people in the family, so it is a small half pot each time. Let's reduce the amount by half for families with few people. The spoon used for seasoning is the spoon used for eating at home, and the larger and smaller ones are not in the way, and the proportion is not too much. If the flavor is heavy, use a larger spoon. The spoon of salt is a small spoon like a spice box.

Ingredients

Cucumber 4 pieces

Lightsoysauce 3 spoons

vinegar 2 spoons

Sesameoil 1 spoon

Oilconsumption 1 spoon

Sugar 1.5 spoons

Salt 1 teaspoon

Driedchilipeppers 3 pieces(putmoreifyoulikespicy,putlessifyoudon'tlikeit)Breakorcutintosections

Sichuanpepper Appropriateamount

Peanutoil Appropriateamount

Cooking Instructions

Cucumbers cut into strips as shown above
4 cucumbers, add 3 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sesame oil, 1 tablespoon of oil, 1.5 tablespoons of sugar, 1 teaspoon of salt (spoon of salt seasoning box). Don't stir yet.
Heat the oil in a pan and add a few peppercorns when the oil is hot.
After the peppercorns are fried until fragrant, the oil is already very hot and hot, turn off the heat, put in the chili pepper segments, and fry the chili peppers until fragrant.
If you don't turn off the heat, it's easy to fry the chili peppers. If you like the flavor of chili peppers, you can fry them for a while without turning off the heat.
The chili pepper is about this color, and when it is a little darker, I quickly pour the oil and chili pepper into the cucumber strips with a shovel, and I hear the sound of clattering. (Be sure to pour while the oil is hot).
Then stir well and eat.
Hot oil is very important, otherwise it will not smell.