Small raviolis for supper ~ egg and carrot filling

Cooking Instructions

1. Carrot gloss

   

2. Scrambled eggs

   

3. Chop the fungus, mix the three ingredients together, and season with sesame oil, salt, chicken essence and oyster sauce

   

4. Wrap the wonton wrappers you bought into small wontons

   

5. The wontons are cooked in the pot

   

6. Fished out the cold water, as a supper directly eaten with an empty mouth, the hot day is too lazy to make soup, salty and light just did not make cold wontons.