Steamed eggs with tender and smooth minced meat! !️ Simple and delicious until take-off

This bowl of minced meat and steamed eggs is really delicious , tender and smooth, nutritious and simple ✔️, no matter how much you eat, you won't get tired of it, so try it

Ingredients

Eggs 3

Mincedpork 100 g

Salt 2 teaspoons

Greenonion 1 piece

ginger 1 slice

Garlic 2 cloves

Oliveoil 2 spoons

Starch 2 teaspoons

Coolwhiteopen alargebowl

Lightsoysauce 1 scoop

darksoysauce 1 scoop

Cookingwine 2 spoons

Cooking Instructions

Beat the eggs into a bowl with 1 teaspoon of salt;
Then pour in 2 times the amount of cool white boiling, beat it again, sieve it into a bowl, and skim off the bubbles;
Steam for 12 minutes and set aside;
Add 1 teaspoon each of chopped green onion, minced ginger and garlic, salt and starch, 2 tablespoons of cooking wine, 1 tablespoon of olive oil, grasp well and set aside;
Heat oil in a pan, pour in minced meat and stir-fry until browned;
Add 1 tablespoon of light soy sauce and 1 tablespoon of dark soy sauce, and stir-fry in a small bowl of water starch until the juice is reduced;
Finally, cover all the minced meat on top of the steamed egg, sprinkle with a handful of chopped green onions, and serve