Valentine's Day Proposal Toast | Romance full of "house" toast

Cooking Instructions

1. Knead the medium dough ingredients and refrigerate for 15-24 hours. The state of the torn tissue of the fermented medium seed is shown in the figure.

   

2. Prepare the ingredients needed for the dough.

   

3. Knead the main dough ingredients and medium dough into a thick film, add the softened butter.

   

4. Knead the dough until the glove film, the temperature is about 28-30, and the base ferments for 40-45 minutes.

   

5. Ferment until the original volume is twice as large.

   

6. Divide the dough 260g/piece, and the recipe amount can be made 2 pieces. Exhaust, knead round and relax.

   

7. The dough is rolled out, folded to form long strips, and loosely rolled up.

   

8. Roll it out again, roll it up, and put it in a mold to ferment.

   

9. Put it in the mold and ferment until it is 8-9 minutes full. Bake on hot air at 150°C for 20-25 minutes. Bake in the oven at 170-175°C for about 25-30 minutes. Be careful not to paint too deeply.

   

10. After being baked, remove the mold and put it on a drying net to cool.

    

11. After the bread has cooled, cut off the roof and cut the internal tissue into cubes. (Seal and pack it after cooling, and cut it better overnight) brush the surface with butter honey, and the inner wall of the toast is also brushed with butter honey.

    

12. Brushed bread with butter and honey is re-baked in the oven under hot air at 150°C, the reference time is about 8-10 minutes, and it can be baked until it is slightly colored.

    

13. Place the toasted croutons inside the toast.

    

14. Then stack the cream and ice cream delicately on the baked toast, garnish with cherry blossom strawberry flavored Oreo, strawberry Pocky, and fresh strawberry slices, and you can make a romantic full house of pink and tender!