A side dish, crispy and delicious sauce pickled radish, simple to eat!

It's autumn, and at your request, today I bring you delicious pickled radish in sauce. Radish is not only delicious, but it is also rich in various precious nutrients that are good for our health. It can be presented in a variety of cooking styles, such as fried crispy meatballs, sautéed silky delicacies, and sweet and sour pickles, each with its own unique flavor and charm. Today I will share with you the delicious practice of pickled radish, many people often face a problem when pickling radish: either pickled too salty, or pickled not crispy enough, why is this? Pickled radish, do not use salt to kill water, today I will teach you 1 trick, crisp and delicious, not suffocating your throat, everyone must move, a very good dish!

Ingredients

Whiteradish 1(500 gramsasanexample)

Whitesugar 2 tablespoons(forwhiteradishtokillwater)

Whitesugar 3 tablespoons

Lightsoysauce 30 g

Steamedfishsoysauce 15 g

Chilipepper(greenandredmilletpepper) 3-5 pieces(accordingtoyourtaste,youcannotputitifyoudon'teatspicy)

Oldginger 1 piece

garlic 1 head

Ingredients Appropriateamount

Sichuanpepper Appropriateamount

Balsamicvinegar 30 grams

Whitevinegar 15 g

EssenceofChicken 1 teaspoon

Salt 2 teaspoons

Water Appropriateamount,youneedtocovertheingredients

Cooking Instructions

Prepare the white radish, cut off the head and tail, and cut the white radish into thin slices.
Place the chopped white radish in a large bowl and add two tablespoons of sugar. Do not use salt as it will make the white radish soft. After mixing well, marinate the white radish for 20 minutes to remove the moisture.
Mix balsamic vinegar, light soy sauce, steamed soy sauce, white vinegar, sugar, chicken essence, salt, and water in a bowl and stir well (the amount of seasoning can be adjusted according to your taste)
Add the garlic slices, ginger slices, and millet pepper rings to the bowl
Then add the seasoned juice to the ingredients, boil the peppercorns, remove the ingredients, pour them into the container and wait for them to cool. Use a cloth to remove the water from the white barley, then place the white barren in a covered container and soak it in the soup juice.
Uncovered containers need to be covered with plastic wrap and refrigerated for two hours. After that, add a small amount of high-strength white wine (you can skip it if you eat it quickly) and enjoy this crisp and appetizing pickled white radish.
Radish is a vegetable that is rich in many nutrients such as vitamins C, K, A, folic acid and potassium, as well as dietary fiber and antioxidants. This gives radish a variety of health benefits, including promoting digestive health, lowering cholesterol, improving immune system function, promoting bone health, antioxidants, and aiding in weight management.
It's been made!