Garlic nails

Cooking Instructions

1. ❶ Ingredients preparation:
   ✔ Cut the garlic into minced garlic, you can put more.
   ✔ If you like ginger, cut it into pieces, if you don't like it, slice it for easy removal, and cut the chili pepper into chili flakes.
   
   ❷ Blanch the nail in a pot under cold water, add a green onion, a few slices of ginger and a small amount of cooking wine to remove the smell.
   ❸ After boiling, boil for a while, see that it is almost open, remove the foam, remove the foam, remove it and clean it for later use.

   

2. ❶ Add 20g of oil to the pot, simmer at a temperature of 100 degrees, add ginger, garlic and millet and stir-fry until fragrant.
   ❷ After stir-frying, you can optionally put half a spoon of bean paste, and put 1 gram of salt without bean paste.

   

3. ❶ Add a can of beer to a boil, season and add oil-consuming chicken essence and pepper.

   

4. ❶ Put the flower nail and perilla leaves, you can not put it, flatten it without stir-frying, cover the pot and cook for about 3 minutes, and then collect the juice out of the pot.

   

5. Perilla leaves and ginger slices can be removed in advance, and are generally used as snacks and snacks for snack.