(Vegan) dry pot thousand pages tofu

Cooking Instructions

1. Prepare sliced thousand-page tofu, chopped parsley, chopped coriander, millet spicy and pepper rings, and fried peanuts

   

2. Heat the oil
   , add the bean paste and stir-fry the red oil

   

3. Add 1,000 pages of tofu and stir-fry with light soy sauce for a while

   

4. Then add an appropriate amount of water

   

5. Collect the juice

   

6. Add parsley and stir-fry and
   add monosodium glutamate (you can also leave it alone)

   

7. Add the chili rings

   

8. Turn off the heat and add the fried peanuts and coriander

   

9. Delicious