Coriander tossed with beef

Ingredients
Cooking Instructions
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Prepare the ingredients and ingredients, and measure them to see the details of the ingredients.
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Cut and prepare: mince the ginger and garlic, shred the onion and chop the coriander into small pieces.
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Slice the beef tenderloin, add 1/3 salt, a pinch of pepper, and a spoonful of sweet potato starch to mix evenly and set aside.
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Bring half a pot of water to a boil, turn the water to low heat, put the beef slices into the pot, turn to medium heat, do not turn.
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When the water boils, remove the foam and remove the beef for a minute.
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That boiled beef is put into a big fist.
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Add the chopped ingredients and add a spoonful of light soy sauce, a spoonful of sesame oil, a spoonful of Sichuan pepper oil, 1/4 salt, 1/3 monosodium glutamate, 1/3 sugar, and a little lemon juice.
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Mix well and place on a plate.
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