Three-minute simple sushi (regular rice version, no sushi vinegar required)

Lack of time, lack of materials, Kuaishou version of sushi

Ingredients

Ricevinegar 6 spoons(ordinarysmallporcelainspoon)

Sugar 4 spoons

Salt alittle

Cucumber 1 piece

hamsausage 1 piece

Meatfloss(optional) Feelfree

Crushedseaweed(optional) Feelfree

Rice(regularriceissufficient) 1 bowl

A small porcelain spoon for eating, 4 tablespoons of sugar, 6 tablespoons of vinegar, and a little salt
Put the sweet and sour salt in a pot for a minute and melt over low heat, then set aside in a bowl for this recipe to be used as sushi vinegar. (You can dip your chopsticks to taste and add sugar or vinegar to your taste)
Cucumber and ham sausage cut into strips and set aside
Mix the freshly cooked rice or leftover rice with freshly made sushi vinegar and spread it on top of the sushi seaweed, which can be covered with a layer of meat floss and chopped seaweed, or anything else you want to eat, and then place the cucumber and ham strips
Roll it up with a curtain or something else that's a little harder and let it dry for two minutes
Cut it to your preferred length and serve it
It tastes great, it feels very filling, and it can be used as a bento, a snack, or a staple food
Unused rice with sushi vinegar can be kneaded with plastic wrap and a few rice balls
Unused cucumbers can be eaten with dipping sauce
One bite at a time is super satisfying
The presentation is also beautiful
It's super simple, healthy, nutritious and fast