Home Cooking - Sweet Duck

Sweet duck is definitely your new favorite on the summer table! It looks like a lot of sugar, but it tastes sweet but not greasy, and it tastes so good that you can't stop. Here's how to make this delicious dish at home

Ingredients

Duck 1

Salt Alittle

Lightsoysauce Appropriateamount

Freshdrunkenmarinade 1 spoon

Ricewine Appropriateamount

Marinadepack 1 pack

Sugar 100 g

Brownsugar 50 g

Maltose 150 g

Cooking Instructions

Prepare the broth: salt, light soy sauce, fresh and drunken marinade
Plus rice wine and a marinade packet
Blanched duck in the broth
Press a plate so that the duck is completely soaked in it
Simmer for 30 minutes
Then turn off the heat and let it steep for an hour until it cools naturally
In a separate pot, use 100 grams of water
Add 50 grams of brown sugar
Add 150 g of maltose
Boil on low heat until small bubbles appear, turn off the heat and let cool.
Remove from heat, pour into a container and let cool for later use
Spread a thin layer of sugar water on top of the chilled duck
The oil temperature is about 160 degrees Celsius, and the duck is fried slowly in it
Fry until the skin is jujube red and remove it
Cut into pieces and arrange on the plate, and finally drizzle the mixed sugar water, and a sweet and delicious sweet duck is complete

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