Sauce-flavored dry pot shredded cabbage

Cooking Instructions

1. Wash the cabbage (cabbage) and tear it into small pieces by hand

   

2. Heat the oil, stir-fry the cabbage (cabbage) over low heat until it is seven ripe and set aside

   

3. Stir-fry the pork belly to get fat

   

4. Add garlic and dried chilies

   

5. Add cooking wine, light soy sauce and dark soy sauce (colored) to taste

   

6. Add the bean paste

   

7. Saute until fragrant and color

   

8. Pour in seven ripe cabbage (cabbage)

   

9. Add salt and sugar, and add the garlic sprouts

   

10. Stir-fry quickly over high heat, add chicken essence before cooking~ appetizing and rice