Sweet and sour poached eggs

Take a bite of the burnt and fragrant sauce, the lazy man's next rice artifact, the eggs are full of soup Sweet and sour poached eggs, mixed with rice!

Ingredients

Eggs 6 pcs

Donggulightsaltlightsoysauce 3 spoons

Dongguagedvinegar 3 spoons

starch 1 spoon

salt 1 spoon

Tomatosauce 1 spoon

Milletspicy 10 g

choppedgreenonion 10 g

1spoonofwhitesugar

Cooking Instructions

Heat oil in a pan, beat in the eggs and fry over medium-low heat until golden brown on both sides.
Sauce: 1/2 bowl of water, 3 tablespoons of Donggu light salt light soy sauce, 3 tablespoons of Donggu aged vinegar, 1 tablespoon of tomato paste, 1 tablespoon of starch, 1/2 tablespoon of salt, stir well.
Pour in the prepared sauce, cook until the soup is thick, sprinkle with millet spicy and chopped green onions, reduce the juice over medium heat, and you can remove from the pot.
Sweet and sour, better than meat!