Kuaishou breakfast ~ how to eat finger cake 1 (hand cake with egg)

Cooking Instructions

1. Beat 2 eggs.

   

2. Add diced ham sausage and cucumber peel (cucumbers close to the skin are crisper, more fragrant, and more beautiful in color.) Stir to combine.

   

3. Place the finger cakes in a pan and fry until browned, adding half of the egg mixture.

   

4. Fold the cake in half.

   

5. Sear until golden brown on both sides.

   

6. Nutritious, crispy and delicious finger cake wrapped with eggs, easy to get.