Wonton mincing

Cooking Instructions

1. Make green onion and ginger water for later use. Chop the green onion and ginger, pour it into 200ml, soak for half an hour, and set aside

   

2. Puree the meat in a meat grinder, add salt and beat until even

   

3. Pour the water from the green onion and ginger into the meat puree several times, beating as you pour

   

4. To beat it delicately enough, insert the chopsticks into the meat puree without pouring.

   

5. Add white pepper and beat until smooth

   

6. Add light soy sauce, oyster sauce and sesame oil and beat until smooth

   

7. That's pretty much it

   

8. The all-purpose meat filling is ready, and you can steam meatloaf, wrap wontons, and wrap dumplings

   

9. Let's make ravioli

   

10. 

11. If you want to eat corn, you can add some to the meat filling and have a bowl of pork and corn wontons