Zhanjiang special snack - fried sweet potato

Cooking Instructions

1. Peel the sweet potatoes and wash them. Slices, about 5 mm thick. (I forgot to take a picture at this step, sorry)

2. Mix the water âž•, salt âž•, glutinous rice flour into a paste. Different brands of glutinous rice flour absorb different amounts of water. Add the water slowly and stir to the consistency in the video, and you're done.

   

3. Add the sweet potatoes and dip the rice cereal on both sides.

   

4. Put it in hot oil and fry it. Pay attention to the turnover.

   

5. Fry over medium-low heat until golden brown on both sides, then remove the oil.

   

6. It's done, let it cool before eating

   

7. Behind the scenes

   

8. finished product

   

9. Crispy dried sweet potatoes