The home version of the drunkard peanuts

Cooking Instructions

1. After soaking the peeled peanuts for 5 minutes, remove the water and freeze them overnight

   

2. The oil temperature is 180 degrees to fry and change color, 1 pound of peanuts and beans can be about 3 minutes, don't take a long time, as long as you see a slight discoloration on the surface, you can get out of the pot. Otherwise it will quickly be mushy.

   

3. Soak the shredded peppers in boiling water for 3 minutes, control the water into the pot and take out the oil after a while, put the peppercorns into the oil pot and remove the oil, and put the peanuts in a basin according to their own taste, sprinkle the seasoning according to their own taste, and let it cool and crunchy.