The home version of the drunkard peanuts

The New Year is coming to an end, three or five friends get together, and the appetizers for chasing dramas should be arranged quickly

Ingredients

Peeledpeanuts Appropriateamount

Sprinkle Crushandsprinkleaccordingtoyourowntaste

Essenceofchicken 10 grams

Monosodiumglutamate 10 grams

Sugar 20 grams

Sichuanpepperpowder 5 grams

Thirteenspices 3 grams

Salt 40 grams

Shreddedchilipepper 30 grams

Sichuanpepper 5 grams

After soaking the peeled peanuts for 5 minutes, remove the water and freeze them overnight
The oil temperature is 180 degrees to fry and change color, 1 pound of peanuts and beans can be about 3 minutes, don't take a long time, as long as you see a slight discoloration on the surface, you can get out of the pot. Otherwise it will quickly be mushy.
Soak the shredded peppers in boiling water for 3 minutes, control the water into the pot and take out the oil after a while, put the peppercorns into the oil pot and remove the oil, and put the peanuts in a basin according to their own taste, sprinkle the seasoning according to their own taste, and let it cool and crunchy.