Meat dumplings, eight-treasure dumplings

Cooking Instructions

1. Cut the pork belly into thick slices

   

2. Add light soy sauce, dark soy sauce, oil, salt, and five-spice powder

   

3. Stir well and marinate for 5 hours

   

4. Soak the glutinous rice in water for 2 hours, pour out the excess water, release the soy sauce and salt for 2 hours

   

5. Clean the zongzi leaves, put them in a pot with cold water, boil the water for 5 minutes, remove them, and soak them in cold water

   

6. Fold the leaves into a funnel shape, and wrap the rice and meat into your favorite style

   

7. This is a wrapped four-cornered zongzi, wrapped zongzi cold water pot, the water should not pass the zongzi, boil the water for 3 hours on low heat, and then soak overnight

   

8. Soft and glutinous with the smell of meat!

   

9. Eight treasure zongzi: Wash the above beans and soak them in cold water overnight

   

10. I added walnuts and barley, and soaked them overnight

    

11. Glutinous rice and blood glutinous rice are washed and soaked overnight

    

12. Wash the raisins, break the dates, and if there is a sugar man in the house, you don't need the whole dates

    

13. Mix all the ingredients and stir well

    

14. Wrap the four corners of the dumplings in a pot under cold water, boil the water for 2 hours and soak overnight

    

15. Soft and sweet!