Meat dumplings, eight-treasure dumplings

Ingredients

Meatdumplings~?~~

Glutinousrice 1500 g

Porkbelly 1000 g

Lightsoysauce 40 g

darksoysauce 20 g

five-spicepowder 2 g

Fuelconsumption 15 g

Salt 12 g

Babaozongzi?

Glutinousrice 1000 g

Bloodglutinousrice 500 g

Redbeans 100 g

Walnutkernels 100 g

Peanuts 100 g

Cowpea 100 g

Mungbean 100 g

Northeastflowerkidneybean 100 g

Barley 100 g

Raisin 250 g

Dates 250 g

Cut the pork belly into thick slices
Add light soy sauce, dark soy sauce, oil, salt, and five-spice powder
Stir well and marinate for 5 hours
Soak the glutinous rice in water for 2 hours, pour out the excess water, release the soy sauce and salt for 2 hours
Clean the zongzi leaves, put them in a pot with cold water, boil the water for 5 minutes, remove them, and soak them in cold water
Fold the leaves into a funnel shape, and wrap the rice and meat into your favorite style
This is a wrapped four-cornered zongzi, wrapped zongzi cold water pot, the water should not pass the zongzi, boil the water for 3 hours on low heat, and then soak overnight
Soft and glutinous with the smell of meat!
Eight treasure zongzi: Wash the above beans and soak them in cold water overnight
I added walnuts and barley, and soaked them overnight
Glutinous rice and blood glutinous rice are washed and soaked overnight
Wash the raisins, break the dates, and if there is a sugar man in the house, you don't need the whole dates
Mix all the ingredients and stir well
Wrap the four corners of the dumplings in a pot under cold water, boil the water for 2 hours and soak overnight
Soft and sweet!