Spicy fish that goes well with rice

Cooking Instructions

1. Prepare 1.5kg of fish and some of your favorite vegetarian dishes

   

2. Grab the fish evenly with starch and white pepper and marinate for 15 minutes

   

3. Stir-fry green onions, ginger and garlic in hot oil until fragrant

   

4. Add spicy fish seasoning and stir-fry

   

5. Add 700g of boiling water or fresh broth

   

6. Add the vegetarian dish and cook

   

7. Remove the vegetables after cooking

   

8. Add the fillets and cook

   

9. Cook and remove

   

10. Sprinkle with chili oil

    

11. Drizzle with hot oil and top with chopped green onions